Katy'S Crispy Chicken
Katy's Crispy Chicken offers a delightful crunch with a savory coating of crushed Rice Krispies, seasoned with salt. Baked to perfection, this dish is perfect for family dinners or casual gatherings, delivering tender, flavorful chicken with a crispy exterior that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Crush Rice Krispies in a Ziploc plastic bag with a rolling pin.
- Melt margarine in a 13 x 9-inch pan in the oven.
- Shake each piece of chicken separately in the bag with crushed Rice Krispies to coat.
- Place coated chicken pieces in the pan with melted margarine.
- Sprinkle seasoned salt over the chicken pieces.
- Bake at 350°F for 45 minutes, turning once with 15 minutes remaining.
Tips & Substitutions
For extra crunch, consider using cornflakes or panko breadcrumbs in place of Rice Krispies. If you're looking for a healthier option, skinless chicken breasts can be substituted, but be sure to adjust the cooking time accordingly. Spice up the coating with your favorite herbs or spices, such as paprika or garlic powder, to enhance the flavor. This dish is a great companion to Yellow Or Zucchini Squash Casserole.
Serving Suggestions
Serve Katy's Crispy Chicken with a side of mashed potatoes or a fresh green salad for a well-rounded meal. Drizzle with Honey Pecan Barbecue Sauce for added flavor. Pairing this dish with Jesse Stuart'S Cheese Stew can create a comforting, hearty dinner experience that everyone will love.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy. Avoid microwaving as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Katy'S Crispy Chicken contains roughly 851 calories, with 4g protein, 81g carbohydrates, and 58g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
While you can use frozen chicken, it's recommended to thaw it completely before coating and baking. Cooking from frozen may result in uneven cooking and a longer baking time, which could affect the crispiness of the coating.
How do I make the chicken spicier?
To add some heat, mix cayenne pepper or crushed red pepper flakes into the crushed Rice Krispies before coating the chicken. Alternatively, you can marinate the chicken in a spicy sauce or seasoning blend prior to coating for extra flavor.
What can I serve with Katy's Crispy Chicken?
This dish pairs well with classic sides like coleslaw or baked beans. For a lighter option, consider a mixed greens salad with a vinaigrette. You can also serve it alongside American recipes like cornbread or a comforting casserole for a heartwarming meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).