9 Can Soup

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty and creamy seafood soup packed with crabmeat, shrimp, potatoes, and a blend of savory cream soups. Perfect for cozy gatherings or a comforting meal, it offers rich flavors with a smooth, velvety texture that appeals to seafood lovers and comfort food enthusiasts alike.

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Ingredients

  • 2 (4 oz.) cans crabmeat
  • 1 (4 oz.) can tiny shrimp
  • 1 can cream of tomato
  • 1 can cream of chicken
  • 1 can cream of shrimp
  • 1 can cream of celery
  • 2 cans evaporated milk
  • 3 large potatoes
  • 1 large onion
  • 1 stick butter

Instructions

  1. In a large pot, combine diced potatoes, diced onions, and butter. Cook over low heat until the potatoes are almost done.
  2. Add the cream of tomato, cream of chicken, cream of shrimp, cream of celery soups, and evaporated milk. Stir well and simmer until blended.
  3. Add the crabmeat and tiny shrimp. Heat through and serve.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 39.6g 51% DV
Carbs 47.8g 17% DV
Fiber 2.4g 8% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 576.5mg 25% DV
Potassium 573mg 12% DV
Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 129.3mg 10% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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