9 Can Soup
A hearty and creamy seafood soup packed with crabmeat, shrimp, potatoes, and a blend of savory cream soups. Perfect for cozy gatherings or a comforting meal, it offers rich flavors with a smooth, velvety texture that appeals to seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- In a large pot, combine diced potatoes, diced onions, and butter. Cook over low heat until the potatoes are almost done.
- Add the cream of tomato, cream of chicken, cream of shrimp, cream of celery soups, and evaporated milk. Stir well and simmer until blended.
- Add the crabmeat and tiny shrimp. Heat through and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream. You can substitute any of the cream soups with homemade versions or use vegetable broth for a lighter dish. If crabmeat is unavailable, imitation crab or even shredded chicken can work well in this recipe. Adjust seasoning with Old Bay or your favorite seafood seasoning for added flavor.
Serving Suggestions
Serve this hearty soup with crusty bread or a fresh salad for a complete meal. It pairs beautifully with a side of roasted vegetables or a simple green salad. For a comforting twist, consider serving it alongside Chicken With Cheese Sauce for a delightful dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens, add a little milk or broth to reach the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 9 Can Soup contains roughly 916 calories, with 12g protein, 105g carbohydrates, and 50g fat. It is an excellent source of iron (35% of the Daily Value), calcium (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1262mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, you can use fresh shrimp and crabmeat if preferred. Just ensure they are cooked properly before adding them to the soup. Fresh seafood will enhance the flavor and texture of the dish, making it even more delightful.
How can I make this soup vegetarian?
To make a vegetarian version, replace the seafood with diced vegetables such as zucchini or bell peppers. Use vegetable broth instead of cream soups and consider adding beans for protein. This will create a delicious and satisfying soup without any meat.
What can I do if the soup is too thick?
If the soup turns out too thick, simply add more evaporated milk or broth until you reach your desired consistency. Stir it well and heat gently to incorporate the liquid. This will help maintain the creamy texture while adjusting the thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).