Honey Pecan Barbecue Sauce(From Dakota'S Restaurant, Dallas: Yields 1 Quart)
Honey Pecan Barbecue Sauce offers a rich blend of smoky chili, sweet honey, and toasted pecans, making it a versatile condiment perfect for grilled meats or as a dipping sauce. Its bold flavors suit those who enjoy a sweet and spicy kick with a nutty finish, elevating any barbecue meal.
Ingredients
- 1/4 cup onions ⓘ
- 1 teaspoon oil ⓘ
- 2 tablespoons pablano peppers
- 2 teaspoons garlic, minced ⓘ
- 1 tablespoon brown sugar ⓘ
- 1/2 teaspoon dark chili powder ⓘ
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper ⓘ
- 1/2 teaspoon rosemary, chopped ⓘ
- 1/3 cup pecans, toasted and chopped ⓘ
- 2 tablespoons honey ⓘ
- 1/2 cup red wine vinegar ⓘ
- 1 cup chicken stock ⓘ
- 3 cups catsup ⓘ
- 2 teaspoons salt ⓘ
Instructions
- Saute onions in oil until translucent.
- Add pablano peppers and minced garlic, and saute for a few minutes.
- Add remaining ingredients and cook for 40 minutes.
- Strain the sauce before serving.
Tips & Substitutions
For a smoky flavor, consider adding a touch of smoked paprika or using smoked pecans. If you prefer a milder sauce, reduce the cayenne pepper. This sauce can also be made with other types of vinegar, such as apple cider vinegar, for a different taste. Always taste and adjust the seasoning before serving to ensure it meets your preference.
Serving Suggestions
This barbecue sauce pairs beautifully with grilled meats, especially chicken recipes like Sweet And Spicy Barbecued Chicken. It can also be used as a dipping sauce for appetizers or a glaze for roasted vegetables. Serve it alongside coleslaw and cornbread for a complete meal, or use it in dishes like Chicken With Cheese Sauce for added flavor.
Storage & Reheating
Store any leftover Honey Pecan Barbecue Sauce in an airtight container in the refrigerator for up to a week. For longer storage, it can be frozen for up to three months. When reheating, gently warm it on the stove over low heat, stirring occasionally until heated through. Avoid boiling to maintain its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Pecan Barbecue Sauce(From Dakota'S Restaurant, Dallas: Yields 1 Quart) contains roughly 498 calories, with 5g protein, 75g carbohydrates, and 23g fat. It is a good source of iron (12% of the Daily Value), protein (10% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 2014mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead and stored in the refrigerator for up to a week. The flavors will deepen as it sits, making it even more delicious. Just give it a stir before serving, as separation may occur.
Is it possible to adjust the sweetness of the sauce?
Absolutely! If you prefer a sweeter sauce, increase the honey or brown sugar slightly. Conversely, reduce these ingredients if you like a tangier flavor. Always adjust to your taste, making sure to balance with the other ingredients.
Can I use this sauce for something other than barbecue?
Definitely! This versatile sauce can be used as a marinade for meats, a glaze for roasted vegetables, or even drizzled over grilled tofu. Its unique flavor profile makes it a great addition to various dishes beyond traditional barbecue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).