Jesse Stuart'S Cheese Stew
Jesse Stuart's Cheese Stew is a comforting, hearty dish featuring a rich combination of chicken broth, vegetables, and melted American cheese, creating a creamy, flavorful soup. Perfect for cozy gatherings or family dinners, it offers a savory taste with a hint of spice from hot sauce and pepper.
Ingredients
Instructions
- Mix all ingredients except cheese.
- Stir in chopped parsley, coarse pepper, and bottled hot sauce to taste.
- Simmer for 30 minutes.
- Drop in cheese and stir until it melts.
Tips & Substitutions
For a creamier texture, consider using cream cheese in place of sour cream. Fresh herbs can elevate the flavor; try adding thyme or dill. If you want a spicier kick, consider adding jalapeños or a dash more hot sauce. You can also swap out American cheese for cheddar for a sharper flavor profile. This dish is highly adaptable, so feel free to customize ingredients based on your preferences.
Serving Suggestions
Serve this hearty cheese stew with crusty bread or a light salad for a balanced meal. It pairs beautifully with Chicken With Cheese Sauce for a comforting dinner. For a complete experience, consider adding a side of steamed vegetables or a simple green salad to enhance freshness. This dish is perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. If the stew thickens too much, add a splash of chicken broth or water to reach your desired consistency. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jesse Stuart'S Cheese Stew contains roughly 289 calories, with 3g protein, 13g carbohydrates, and 25g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Jesse Stuart's Cheese Stew?
Yes, you can freeze the cheese stew, but it's best to omit the cheese before freezing. Once thawed, reheat and stir in the cheese for a better texture. Store in an airtight container for up to 3 months. When ready to eat, thaw overnight in the refrigerator before reheating.
What can I use instead of chicken broth?
If you're looking for a substitute for chicken broth, vegetable broth works well for a vegetarian version. You can also use homemade broth or even water with added seasoning for flavor. Keep in mind that using a different broth may slightly alter the final taste of the stew.
How can I make this stew more filling?
To make Jesse Stuart's Cheese Stew more filling, consider adding protein such as shredded rotisserie chicken or cooked beans. You can also mix in cooked pasta or rice to create a heartier meal. These additions will enhance the stew's texture and keep you satisfied longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).