Katy'S Favorite Dip

Prep: 10 min Cook: 25 min Cuisine: American

Katy's Favorite Dip is a creamy, cheesy appetizer with artichokes and spinach, perfect for parties or gatherings, offering rich flavors and a smooth texture.

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Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1 can artichoke hearts, drained and chopped
  • 1 can spinach
  • 3 Tbsp lemon juice
  • 1/2 cup mayonnaise
  • 1 cup Parmesan cheese
  • 2 garlic cloves, chopped

Instructions

  1. Mix together cream cheese, chopped artichoke hearts, spinach, lemon juice, mayonnaise, Parmesan cheese, and chopped garlic cloves.
  2. Transfer the mixture to a baking dish and bake at 375°F (190°C) covered for 20 minutes.
  3. Uncover and bake for an additional 5 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 21g 27% DV
Carbs 26.7g 10% DV
Fiber 1.8g 6% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 823.3mg 36% DV
Potassium 346.5mg 7% DV
Cholesterol 36.3mg 12% DV

Vitamins & Minerals

Vitamin A 189.8mcg 21% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 263.3mg 20% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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