Nut-Filled Baked Apples
Nut-filled baked apples offer a warm, comforting dessert with sweet, spiced pecan filling topped with caramelized apples — perfect for fall gatherings and cozy evenings.
Ingredients
Instructions
- Wash and core the apples without peeling.
- In a saucepan, combine the granulated sugar, water, and butter.
- Heat, stirring until the sugar is dissolved.
- In a bowl, thoroughly mix Pecan Meal, brown sugar, cinnamon, and egg to make the filling.
- Place the apples in a baking dish and spoon the filling into each apple until two-thirds full.
- Pour the syrup over the filled apples until the cavities are filled.
- Pour 1/2 cup water around the apples in the baking dish.
- Bake at 350°F for about 30 minutes.
Tips & Substitutions
For a richer filling, consider substituting half the pecan meal with chopped walnuts or almonds. If you prefer a sweeter touch, add a tablespoon of honey or maple syrup to the filling mixture. To prevent overcooking, check the apples after 25 minutes; they should be tender but not mushy. If you have leftover filling, use it as a topping for yogurt or oatmeal.
Serving Suggestions
Serve the nut-filled baked apples warm, drizzled with a little extra syrup from the baking dish. They pair beautifully with vanilla ice cream or whipped cream for a decadent dessert. For a cozy breakfast, enjoy them alongside a slice of Apple Cake With Caramel Sauce or a bowl of oatmeal.
Storage & Reheating
Store any uneaten baked apples in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish, cover, and heat for 1-2 minutes until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes for a crispier exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Nut-Filled Baked Apples contains roughly 645 calories, with 9g protein, 108g carbohydrates, and 21g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various baking apples such as Granny Smith, Honeycrisp, or Braeburn. Each type will impart a slightly different flavor and texture. Just ensure they hold their shape during baking for the best results.
Is it possible to make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just give it a good stir before using it, as the ingredients may settle. This will save you time on the day you plan to bake the apples.
Can I make this recipe vegan?
To make this recipe vegan, substitute the egg with a flax egg or applesauce. Use a plant-based butter alternative instead of regular butter, and ensure that your sugar is vegan-friendly. The results will still be delicious and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).