Kaw Man Kai
Ingredients
- 1 whole broiler-fryer chicken ⓘ
- 1 tablespoon maggi seasoning, sauce
- 1 tablespoon nam pla or 1 tablespoon soy sauce
- 1 medium onion, cut in half ⓘ
- 3 slices gingerroot ⓘ
- cooked jasmine rice
- Sauce
- 1 tablespoon brown bean sauce
- 1 tablespoon garlic, minced ⓘ
- 1 tablespoon cilantro roots, minced ⓘ
- 2 chilies, chopped ⓘ
- 2 tablespoons oil ⓘ
- 1 teaspoon vinegar ⓘ
- 1/2 cup sweet soy sauce
Instructions
- Rub the chicken with the sauces inside and out. Stuff the ginger and onion inside the chicken and immerse it in water. Bring it to a boil and simmer for 40. minutes.
- Remove the chicken from the heat and allow it to cool. Retain the stock to make jasmine rice, if desired.
- For the sauce: Heat the oil. Stir fry the bean sauce, garlic and cilantro root.
- Pour into a bowl and add the soy sauce, vinegar and chilies.
- To finish - Mold the rice in a bowl, slice the chicken and place on top of the rice.
- Serve with the sauce and garnish with cucumber slices.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).