Kay Crum'S Fudge
A rich, creamy fudge with chocolate and marshmallow flavors, perfect for sharing at gatherings or enjoying as a sweet treat anytime.
Ingredients
Instructions
- In a saucepan, cook together margarine, Pet milk, sugar, and a dash of salt for 9 minutes, stirring constantly during the first 4 minutes and while boiling.
- Remove from heat after 9 minutes of boiling and add the large package of chocolate chips.
- Stir until the chocolate chips are melted and well combined.
- Add marshmallow cream, vanilla, and at least 1 cup of chopped nuts.
- Stir well and pour the mixture into a buttered pan or onto paper to cool.
- Allow to set and cut into pieces.
Tips & Substitutions
To prevent the fudge from becoming too hard, make sure to monitor the boiling time closely. If you prefer a smoother texture, use half the nuts or replace them with crushed graham crackers. For a richer flavor, consider using unsweetened chocolate instead of chocolate chips. You can also explore variations by adding ingredients like peanut butter or flavored extracts.
Serving Suggestions
Cut the fudge into small squares for a perfect bite-sized treat. It pairs beautifully with a cup of coffee or tea for an afternoon snack. For a festive touch, serve it alongside Raspberry Brie Tarts or as a sweet addition to dessert platters during gatherings.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. If you want to extend its shelf life, refrigerate it, where it can last for up to a month. To reheat, simply microwave for a few seconds until slightly softened, being careful not to melt.
Nutrition & Diet Analysis (per serving)
Each serving of Kay Crum'S Fudge contains roughly 1053 calories, with 10g protein, 46g carbohydrates, and 90g fat. It is an excellent source of vitamin C (24% of the Daily Value), protein (20% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Just keep in mind that it may slightly alter the flavor and texture, making it richer. Using unsalted butter is recommended to maintain control over the salt content.
What can I do if my fudge is too soft?
If your fudge is too soft, it may not have cooked long enough. You can try reheating it gently and cooking for a bit longer to help it set. Alternatively, you can refrigerate the fudge until it firms up.
Can I add different flavors to the fudge?
Absolutely! You can add extracts like almond or mint for a twist on the classic fudge flavor. Additionally, incorporating ingredients like crushed cookies or dried fruits can create unique variations that cater to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).