Grandma'S Hot Cornbread
A hearty, cheesy cornbread with jalapenos and onions, offering a spicy, savory flavor that pairs perfectly with comfort foods and family gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Mix together the self-rising cornmeal, buttermilk, salad oil, chopped jalapeno peppers, chopped onion, grated cheese, eggs, cream-style corn, and sugar until well combined.
- Pour the batter into a greased Pyrex dish or skillet.
- Bake in the preheated oven for 1 hour, or until the top is golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance flavor, consider adding a pinch of smoked paprika or substituting half the cheese with feta for a tangy twist. If you prefer a milder heat, use sweet peppers instead of jalapenos. For a gluten-free version, look for gluten-free self-rising cornmeal. This cornbread can be made ahead and stored in the fridge until baking.
Serving Suggestions
Serve this cornbread warm, drizzled with honey or butter for extra richness. It pairs beautifully with Grandma Addie'S Tomato Soup Cake or alongside Jello Salad(Especially Good With Ham) for a comforting meal. For a complete dinner, serve with chili or a fresh salad.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, wrap slices in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Hot Cornbread contains roughly 1277 calories, with 28g protein, 187g carbohydrates, and 50g fat. It is an excellent source of vitamin C (76% of the Daily Value), dietary fiber (64% of the Daily Value), and protein (57% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising?
Yes, you can use regular cornmeal, but you'll need to add baking powder to help it rise. For every cup of cornmeal, add 1 tablespoon of baking powder and 1/2 teaspoon of salt to mimic self-rising cornmeal.
How can I make this cornbread spicier?
To increase the spiciness, consider adding more chopped jalapenos or incorporating diced habanero peppers. You could also mix in some crushed red pepper flakes or serve with a spicy dipping sauce on the side.
Can I freeze cornbread for later use?
Absolutely! To freeze, wrap the cooled cornbread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. To eat, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).