Kay'S Dump Cake
Ingredients
Instructions
- Pour crushed pineapple in an oblong pan and pour 1/2 cup pecans over pineapple.
- Put dry cake mix into pan on pineapple and pecans.
- Pour second 1/2 cup pecans over cake mix.
- Slice butter over cake mix and pecans and bake at 325° until done.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).