Kay'S Pastry

Vegetarian
Prep: 15 min

Kay's Pastry offers a flaky, buttery treat perfect for snacking or special occasions. Its simple ingredients and hands-on process make it enjoyable for all skill levels.

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Ingredients

  • 5 1/2 cups flour ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 teaspoon salt
  • 1 pound Crisco ⓘ
  • 1 egg ⓘ
  • 1 tablespoon vinegar ⓘ

Instructions

  1. Mix all ingredients together with your hands until well combined.
  2. Be aware that the mixture can be messy, so it's advisable to remove your rings before handling the dough.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 1.9g 2% DV
Carbs 51g 19% DV
Fiber 0.7g 3% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 12416mg 100% DV
Potassium 196.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1542.5mg 100% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder vinegar flour salt

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