Potato Halushkie
Potato Halushkie are tender dumplings made from grated potatoes and onions, boiled to perfection, then topped with sautéed onions for a hearty, flavorful dish suitable for any occasion.
Ingredients
Instructions
- Peel and grate the potatoes and onion.
- In a mixing bowl, add the grated potatoes and onion, then incorporate the milk, egg, salt, and pepper.
- Mix well until a dough forms.
- Cut off pieces of dough with a spoon and carefully drop them into boiling, slightly salted water.
- Cook for 8 to 10 minutes until the dumplings rise to the top of the water.
- Strain the cooked halushkie and pour cold water over them to stop the cooking process.
- Saute the diced onion until golden and fragrant, then pour over the halushkie before serving.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).