No-Bake Fruitcake
No-Bake Fruitcake is a delightful and festive dessert that combines the sweetness of miniature marshmallows and candied fruits with the warmth of spices like cinnamon and nutmeg. Perfect for holiday gatherings or as a sweet treat any time of year, this cake is easy to prepare and sure to please everyone.
Ingredients
Instructions
- In a 3-quart saucepan over medium heat, stir together the evaporated milk, marshmallows, and orange juice concentrate until the marshmallows melt.
- Remove from heat.
Tips & Substitutions
For a creamier texture, consider adding a splash of vanilla extract or a dollop of whipped cream to the mixture. If you don’t have evaporated milk, you can substitute it with a mixture of regular milk and a bit of sugar to mimic the sweetness. Adjust the sweetness of the fruitcake by using less candied fruit if desired. This no-bake fruitcake recipe is also a great way to use up leftover fruits from other American recipes.
Serving Suggestions
This no-bake fruitcake is perfect for festive occasions and pairs beautifully with a cup of hot tea or coffee. Consider serving it alongside a slice of Coconut Cream Pie for a delightful dessert spread. It can also be garnished with additional candied cherries or a sprinkle of nuts for added texture and visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To enjoy it again, simply slice and serve cold. It can also be left out at room temperature for a short time if you're serving it at a gathering, but be mindful of the warmer temperatures which may affect its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of No-Bake Fruitcake contains roughly 586 calories, with 9g protein, 102g carbohydrates, and 18g fat. It is an excellent source of iron (39% of the Daily Value), calcium (31% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute walnuts with pecans, almonds, or any other nuts you prefer. Just be sure to chop them into smaller pieces to ensure they incorporate well into the mixture. This flexibility allows you to customize the flavor profile of your no-bake fruitcake.
How long does it take for the fruitcake to set?
After assembling your no-bake fruitcake, it typically takes about 4 to 6 hours in the refrigerator to set properly. For best results, consider letting it chill overnight, which allows the flavors to meld beautifully and gives it a firmer texture.
Can I make this fruitcake ahead of time?
Absolutely! This fruitcake is ideal for making ahead of time. It can be prepared up to a week in advance and stored in the refrigerator. Just remember to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).