Kelly'S Egg Rolls
Ingredients
Instructions
- Brown ground chuck; drain.
- Boil water, adding vermicelli. Cook until tender; don't overcook.
- Drain.
- Cut vermicelli into short pieces.
- Wash bean sprouts and break into very small pieces.
- Chop cabbage, onions, peppers and carrots very finely.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).