N. B.'S Famous Spoon Bread
N. B.'S Famous Spoon Bread offers a comforting, fluffy cornmeal dish with savory flavors, perfect for family dinners, potlucks, or Southern-inspired meals.
Ingredients
Instructions
- Add salt, sugar, and butter to water; bring to a full boil.
- Stir in cold milk.
- In another bowl, add baking powder to eggs and beat well.
- Add the egg mixture to the cornmeal and stir well.
- Pour the batter into a greased baking dish.
- Bake for about 30 minutes at 400°F.
Tips & Substitutions
For a creamier texture, you can substitute part of the milk with buttermilk or add a bit of sour cream. If you want to enhance the flavor, consider adding some shredded cheese or cooked bacon to the batter. Make sure to whisk the eggs well before adding them to the cornmeal to ensure a light and fluffy spoon bread. This dish is a great base for serving alongside dishes like a Microwave Mozzarella Sandwich.
Serving Suggestions
Spoon bread is delicious served warm as a side dish with hearty soups or stews. It also pairs well with roasted meats and can be topped with butter or honey. For a comforting meal, serve it alongside dishes like Fannie'S Banana Pudding for dessert or a fresh salad for balance.
Storage & Reheating
Store any leftover spoon bread in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or cover it with foil and place it in a 350°F oven until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of N. B.'S Famous Spoon Bread contains roughly 313 calories, with 5g protein, 65g carbohydrates, and 5g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1288mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, you can use white cornmeal or even a cornmeal mix, but the texture and flavor may vary slightly. Make sure to check the package instructions for any adjustments in cooking times or liquid ratios.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute regular cornmeal with a certified gluten-free cornmeal. Additionally, ensure that any other ingredients used, like baking powder, are also gluten-free to maintain the integrity of the dish.
Can I make spoon bread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for a few hours before baking. However, for the best texture, it’s recommended to bake it fresh just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).