Kentucky Cornbread
Kentucky Cornbread offers a hearty, moist crumb with the comforting flavors of cornmeal and a subtle sweetness. Perfect as a side for southern classics or family dinners, its golden crust and tender interior make it a crowd-pleaser for any occasion. Serve warm with butter or margarine.
Ingredients
Instructions
- Preheat oven to 350°F (180°C).
- Mix together flour, cornmeal, baking soda, baking powder, and salt to form a batter.
- Pour the batter into a greased 8 x 8-inch (2-L) baking pan or greased muffin tins.
- Bake for 30 to 35 minutes until golden and cooked through.
- Serve warm with margarine.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).