Glitter Cookies
Sparkling, colorful glitter cookies with a sweet vanilla flavor and crispy texture, perfect for celebrations, parties, or adding a fun touch to any dessert table.
Ingredients
Instructions
- Beat together powdered sugar, margarine, and cooking oil until light and fluffy. Add beaten eggs and vanilla, and mix well.
- Add dry ingredients (flour, cream of tartar, salt, baking soda) and mix until combined. Chill the dough overnight.
- Preheat oven to 375°F (190°C).
- Roll dough into small balls.
- Flatten each ball slightly and sprinkle with colored sugar.
- Bake in the preheated oven for 10 minutes until lightly golden.
- Cool completely before serving.
Tips & Substitutions
For a lighter option, consider substituting half the margarine with unsweetened applesauce. If you prefer a vegan version, replace the eggs with flaxseed meal mixed with water. Chilling the dough is essential for easier handling and better texture. Experiment with different colored sugars for festive occasions to make your glitter cookies truly shine.
Serving Suggestions
These glitter cookies are perfect for holiday gatherings or as a fun treat for kids' parties. Serve them alongside a glass of milk or with a cup of Hot Chocolate Supreme for a cozy pairing. They also make delightful gifts when packaged in decorative boxes.
Storage & Reheating
Store leftover glitter cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Glitter Cookies contains roughly 1692 calories, with 30g protein, 319g carbohydrates, and 9g fat. It is an excellent source of iron (71% of the Daily Value), protein (60% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of plain flour?
Yes, all-purpose flour works perfectly in this recipe as it is essentially the same. Just ensure you measure it correctly for the best results. For a twist, try using cake flour for a softer texture.
What can I use instead of colored sugar?
If you don't have colored sugar, you can use regular granulated sugar or a sprinkle of edible glitter for a similar effect. Alternatively, dip the cookies in melted chocolate after baking for a rich finish.
How can I make these cookies more festive?
To make your glitter cookies more festive, add sprinkles or seasonal flavors like almond or peppermint extract. You can also shape the dough into stars or hearts to match holiday themes, making them perfect for gifting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).