Snowball Kisses
Snowball Kisses are delightful bite-sized cookies featuring a creamy pecan filling wrapped around a chocolate kiss, perfect for holidays and special occasions, blending buttery, chocolaty, and nutty flavors.
Ingredients
Instructions
- Cream together the butter, sugar, and vanilla until smooth.
- Add the flour and chopped pecans; mix well and chill the dough for 30 minutes.
- Shape a small portion of dough around each unwrapped Hershey Kiss, covering the top completely.
- Roll each dough-covered Kiss into a ball.
- Place the balls on a preheated 375°F oven on an ungreased cookie sheet.
- Bake for 12 minutes or until set but not browned.
- Optional: roll the cookies in powdered sugar after baking.
Tips & Substitutions
For a nut-free version, you can substitute finely chopped almonds or sunflower seeds for the pecans. If the dough feels too sticky after chilling, simply dust your hands with flour while shaping. Ensure the Hershey Kisses are at room temperature to make them easier to wrap. Don't skip the optional powdered sugar rolling; it adds a delightful sweetness and a snowy appearance, enhancing the treat's look.
Serving Suggestions
These delightful cookies make an excellent dessert for any gathering, especially during the holidays. Serve them alongside a warm cup of Hot Chocolate Supreme for a cozy treat. They also pair beautifully with a scoop of vanilla ice cream for a delightful contrast in temperatures. For a festive touch, consider dusting with colored sugar or decorating with holiday-themed sprinkles.
Storage & Reheating
Store leftover Snowball Kisses in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them; just allow them to come to room temperature before serving. For reheating, a few seconds in the microwave can soften them up, but be careful not to melt the chocolate inside.
Nutrition & Diet Analysis (per serving)
Each serving of Snowball Kisses contains roughly 111 calories, with 2g protein, 13g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans are traditional, you can substitute with walnuts, almonds, or even omit nuts altogether for a nut-free version. Just make sure to finely chop whatever nuts you use to maintain the texture of the cookies.
What can I do if my dough is too crumbly?
If your dough appears too crumbly, try adding a tablespoon of softened butter or a splash of milk to help bind it together. Mix well until the dough reaches a smooth consistency. Remember, chilling the dough also helps it firm up for easier handling.
How can I make these cookies more festive?
To enhance the festive flair, consider rolling the baked cookies in colored powdered sugar or adding a sprinkle of holiday-themed decorations on top before serving. You can also experiment with flavored chocolate kisses, like caramel or mint, to add a unique twist to the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).