Kentucky Spoon Bread(Good With Chili Or Ham And Beans)
Kentucky Spoon Bread is a creamy, savory side dish with buttery corn flavors, perfect for pairing with chili, ham, or beans at family dinners or gatherings.
Ingredients
Instructions
- Mix melted butter, sour cream, and eggs together in a bowl.
- Add drained corn and creamed corn to the mixture and stir well.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the mixture. You can substitute the sour cream with Greek yogurt for a tangy twist, or use a dairy-free alternative if needed. If you prefer a spicier kick, add diced jalapeños or some chili powder to the batter. This spoon bread pairs beautifully with Hilda'S Hot Potato Salad.
Serving Suggestions
Serve this Kentucky spoon bread warm as a comforting side dish to chili or ham and beans. It also makes a great base for toppings like shredded cheese or green onions. For a complete meal, pair it with a fresh salad or roasted vegetables. This dish is a perfect addition to any American recipes collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the spoon bread in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick snack, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Spoon Bread(Good With Chili Or Ham And Beans) contains roughly 665 calories, with 8g protein, 75g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (115% of the Daily Value), and a good source of protein and iron. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn instead of canned. Just make sure to thaw and drain it before adding it to the mixture. This will help maintain the right texture and moisture level in the spoon bread.
What can I do if my spoon bread doesn't rise?
If your spoon bread doesn't rise, ensure that your baking powder is fresh and that you are mixing the ingredients properly. Overmixing can lead to a denser texture, so stir until just combined. The eggs also play a crucial role in helping it rise.
Is it possible to make this recipe dairy-free?
Absolutely! You can replace the butter with a dairy-free margarine and use a dairy-free sour cream alternative. Make sure to check the labels for any hidden dairy ingredients. This way, everyone can enjoy this delicious dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).