Hilda'S Hot Potato Salad
Hilda's Hot Potato Salad offers a creamy, tangy flavor with chopped eggs, pickles, and butter, making it perfect for large gatherings and comfort food lovers.
Ingredients
Instructions
- Cube the potatoes and boil for 20 minutes. Drain and reserve the liquid.
- Add chopped onion, chopped eggs, chopped pickles, cubed butter, vinegar, mustard, salt, and pepper to the potatoes.
- Beat on high until well blended and the salad is moist and creamy. Add reserved liquid in small amounts if too dry.
- Taste and adjust with a tad more vinegar if needed.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise or Greek yogurt to the mix. If you're out of white vinegar, apple cider vinegar works as a great substitute. You can also experiment with different pickles, such as dill or sweet, to enhance the flavor profile. If using smaller potatoes, adjust the boiling time accordingly to avoid overcooking.
Serving Suggestions
Hilda's Hot Potato Salad is perfect as a side dish at barbecues or family gatherings. Serve it alongside grilled meats or sandwiches for a delightful contrast. It also pairs beautifully with Marinade For Flank Steak Or Pork Tenderloin for a well-rounded meal. Garnish with fresh herbs like parsley for an extra pop of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of reserved potato cooking liquid or a bit of water to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hilda'S Hot Potato Salad contains roughly 96 calories, with 2g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this salad?
Yes, while white potatoes are traditional, you can experiment with Yukon Gold or red potatoes for a different texture and flavor. Just ensure they are similar in starch content to achieve the desired creaminess in the salad.
How can I make this dish vegetarian?
This recipe is naturally vegetarian, as it contains no meat. However, ensure that the mustard and pickles you use do not contain any animal-derived ingredients. You can also add extra vegetables like celery or bell peppers for added crunch.
Can I prepare this salad in advance?
Absolutely! You can prepare Hilda's Hot Potato Salad a day ahead of time. Just store it in the refrigerator and let the flavors meld overnight. Be sure to give it a good stir and adjust seasoning before serving to refresh its taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).