Interstate 45 Cream Cheese Cake
Indulge in this creamy, buttery cake with a rich cream cheese layer that balances sweetness and tang, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Combine melted butter, 1 beaten egg, and the yellow cake mix in a bowl.
- Spread the mixture evenly in a 9 x 13-inch baking pan.
- In a separate bowl, beat the cream cheese until smooth.
- Add 2 beaten eggs, vanilla, brown sugar, powdered sugar, and a pinch of salt to the cream cheese. Mix well.
- Spread the cream cheese mixture over the cake layer in the pan.
- Bake at 350°F (175°C) for approximately 35 minutes or until set and golden.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
869
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).