Ketchup Dip

Prep: 10 min Cuisine: American

A tangy, creamy ketchup dip with fresh green onions and garlic, perfect for pairing with chips or snacks, offering a flavorful twist on classic condiments.

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Ingredients

  • 1/2 cup olive oil
  • finely chopped green onions
  • small amount ketchup
  • 1/2 cup vinegar
  • 1 large clove garlic
  • powdered mustard
  • salt to taste

Instructions

  1. Combine all ingredients in a blender until thick.
  2. Refrigerate the mixture before serving.
  3. Serve with chips of choice.

Tips & Substitutions

For a thicker dip, add more olive oil gradually while blending. You can substitute the green onions with chives for a milder taste. If you prefer a spicier kick, consider adding a dash of hot sauce or cayenne pepper. Experiment with different vinegars like apple cider or balsamic for varied flavor profiles. This dip pairs beautifully with chips and is a great addition to any game day spread.

Serving Suggestions

Serve this Ketchup Dip alongside your favorite chips or fresh vegetable sticks for a crunchy contrast. It also works well as a condiment for sandwiches or burgers. Consider pairing it with finger foods like chicken wings or sliders for a delightful appetizer spread. This dip is a crowd-pleaser at parties and gatherings.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to a week. Before serving, give it a good stir to recombine the ingredients. If the dip thickens too much after chilling, you can thin it out with a splash of vinegar or olive oil. Avoid freezing as it may change the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Ketchup Dip contains roughly 50 calories, with 2g protein, 9g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).

50 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 1.4g 2% DV
Carbs 8.6g 3% DV
Fiber 0.6g 2% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 489.2mg 21% DV
Potassium 105.2mg 2% DV

Vitamins & Minerals

Vitamin A 0.6mcg
Vitamin C 8mg 9% DV
Calcium 46.8mg 4% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just blend all the ingredients and refrigerate it in an airtight container. This allows the flavors to meld together, enhancing the taste. Just remember to give it a good stir before serving.

Is there a vegan version of this dip?

Absolutely! This recipe is already vegan-friendly, as it contains no animal products. You can also opt for a plant-based ketchup if you want to ensure that every ingredient aligns with vegan recipes.

What can I serve this dip with?

This Ketchup Dip pairs well with a variety of snacks. It's perfect with potato chips, pretzels, or vegetable sticks. You can also use it as a unique sauce for grilled meats or as a topping for burgers and sandwiches.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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