Campers Chili
A hearty and flavorful chili packed with beans, tomatoes, and savory spices, perfect for outdoor gatherings or cozy family dinners. Rich, spicy, and satisfying.
Ingredients
Instructions
- In a large pot, combine crushed tomatoes, tomato juice, chopped onion, chopped green pepper, and ground chuck without browning the beef. Cook for 30 minutes.
- Add water if needed to maintain desired consistency.
- Stir often. Add chili beans, kidney beans, salt, garlic, chili powder, cumin, and smart season. Adjust chili powder or cayenne for spiciness.
- Simmer for an additional 1 hour, stirring occasionally.
Tips & Substitutions
For a thicker chili, consider adding a tablespoon of cornstarch mixed with water during the last simmer. If you prefer a vegetarian version, substitute the ground chuck with lentils or a mix of black beans and mushrooms. Adjust the spices to your taste; more chili powder can enhance the flavor profile. For a smoky touch, try adding a bit of New Orleans Jezebel Sauce.
Serving Suggestions
Serve Campers Chili with cornbread or over rice for a satisfying meal. Top with shredded cheese, sour cream, or diced green onions. It pairs beautifully with Mint Ice for dessert, creating a refreshing contrast to the spiciness of the chili. For a complete meal, consider adding a side of Jello Cakes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, microwave in a covered dish, stirring halfway through, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Campers Chili contains roughly 965 calories, with 60g protein, 150g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (195% of the Daily Value), protein (119% of the Daily Value), and iron (116% of the Daily Value). Note that it is relatively high in sodium, at 1781mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this recipe?
Absolutely! You can substitute any of your favorite beans, such as black beans or pinto beans. Just keep in mind that different beans may alter the texture and flavor slightly, so adjust the spices accordingly.
How can I make this chili spicier?
To increase the heat, add cayenne pepper or more chili powder. You can also include diced jalapeños or a splash of hot sauce. Remember to taste as you go to achieve your desired spice level.
Is it possible to freeze the chili?
Yes, Campers Chili freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).