Keufels (Original)

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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/2 cup margarine
  • 3 ounces cream cheese, softened
  • 1 cup brown sugar
  • 3/4 cup chopped nuts
  • 2 tablespoons melted butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  2. Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.
  3. Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.
  4. Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.

Nutrition & Diet Analysis (per serving)

964 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 61.7g 79% DV
Carbs 82.2g 30% DV
Fiber 0.7g 2% DV
Sugar 28.4g 57% DV

Electrolytes

Sodium 10042mg 100% DV
Potassium 444.5mg 9% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 119.5mg 9% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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