Kevin'S Favorite Creamed Chipped Beef
Creamed chipped beef offers a savory, creamy dish with tender beef slices, ideal for comforting breakfasts or brunch, served over toast or biscuits for a hearty meal.
Ingredients
Instructions
- In a bowl, soak chipped beef in hot water until softened, then drain.
- Melt butter in a saucepan.
- Add flour and stir until blended.
- Whisk in milk and stir over medium heat until thickened, about 2 minutes.
- Add chipped beef and season with salt and pepper to taste.
- Serve over toast or biscuits.
Tips & Substitutions
For a richer flavor, consider using a combination of half-and-half and milk instead of just milk. If you want to lighten the dish, use low-fat milk or a non-dairy substitute. When soaking the chipped beef, adjust the soaking time based on how salty you prefer it; a shorter time retains more saltiness. This dish can be easily adapted into a breakfast burrito by serving it in tortillas instead of toast.
Serving Suggestions
Serve the creamed chipped beef over buttered toast or flaky biscuits for a comforting meal. For a complete breakfast, pair it with scrambled eggs and fresh fruit. This dish also makes a great filling for breakfast burritos. For a heartier option, consider serving it alongside hash browns or a simple green salad to balance the richness.
Storage & Reheating
Leftover creamed chipped beef can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally until warmed through. If the sauce thickens too much, add a splash of milk to reach your desired consistency. Avoid reheating in the microwave to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Kevin'S Favorite Creamed Chipped Beef contains roughly 1737 calories, with 3g protein, 22g carbohydrates, and 182g fat. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chipped beef?
Yes, you can substitute chipped beef with thinly sliced turkey or ham for a different flavor profile. Just be mindful of the saltiness, as some meats can be saltier than others. Adjust the soaking time accordingly to suit your taste.
How do I make this dish gluten-free?
To make a gluten-free version of creamed chipped beef, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. When thickening the sauce, mix the gluten-free flour with a bit of cold milk before adding it to the saucepan to avoid clumping.
What can I pair with creamed chipped beef for a complete meal?
For a complete meal, consider serving creamed chipped beef with a side of scrambled eggs and a fruit salad. It also pairs wonderfully with crispy hash browns or roasted vegetables for a balanced plate. Explore other American recipes for inspiration on side dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).