Meatball Vegetable
A hearty meatball vegetable stew featuring tender meatballs, potatoes, carrots, peas, and onions, packed with comforting flavors perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Mix bread crumbs, milk, ground beef, salt, pepper, nutmeg, and grated onions to form small balls or patties.
- Roll the meatballs in flour and brown them on both sides.
- Add sliced potatoes, peas, carrots, small onions, water, salt, and pepper to the pot.
- Cook on low heat until all vegetables and meatballs are tender and flavors meld, about 45 minutes.
- Optional: Add corn or other vegetables during cooking for variation.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).