Lemon Baked Beefsteak
A flavorful baked beefsteak dish featuring lemon and onion slices, complemented by tangy ketchup and Worcestershire sauce, perfect for hearty family dinners.
Ingredients
Instructions
- Wipe the steak with a damp cloth or paper towel.
- Place the steak in a large baking dish or Dutch oven.
- Rub both sides of the steak with softened butter or margarine.
- Season the steak with salt and pepper.
- Cover the steak with lemon and onion slices.
Tips & Substitutions
For the juiciest steak, let it come to room temperature before cooking. You can substitute the chuck steak with brisket or flank steak if desired. If you want a bit more tang, add a tablespoon of Dijon mustard to the ketchup mixture. For a deeper flavor, consider marinating the steak overnight with the lemon and onions.
Serving Suggestions
Lemon Baked Beefsteak pairs well with creamy mashed potatoes or a fresh garden salad for a balanced meal. Consider serving with roasted vegetables or even rice to soak up the flavorful juices. For a heartier option, it complements dishes like Western Beef Chili beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a baking dish with a splash of water, cover with foil, and warm in a 350°F oven until heated through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Baked Beefsteak contains roughly 715 calories, with 7g protein, 39g carbohydrates, and 62g fat. It is an excellent source of vitamin C (316% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2070mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute the chuck steak with other cuts like brisket or flank steak. Just keep in mind that cooking times may vary based on the cut's thickness and tenderness. Adjust the cooking time accordingly to ensure the meat is cooked to your liking.
What can I serve with Lemon Baked Beefsteak?
This dish goes well with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a light salad. You could also serve it over rice or with a crusty bread to soak up the delicious sauce.
How do I adjust the recipe for a smaller portion?
To adjust for a smaller portion, simply reduce the amount of steak and other ingredients proportionally. For example, if using 1.5 lbs of steak, halve the butter, salt, pepper, and other ingredients. Make sure to monitor the cooking time, as it may decrease with a smaller cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).