"In And Out" Skillet Beef
A hearty skillet dish featuring tender roast beef, fresh vegetables, and rich gravy, perfect for a quick, satisfying meal that combines savory flavors with a touch of elegance.
Ingredients
Instructions
- In a large skillet over medium heat, warm the sliced roast beef, separating the slices and draping them around the pan.
- Add the beef gravy, Worcestershire sauce, and salt to the skillet.
- Cook and stir, blending well and coating the meat as much as possible.
- Add the sherry and cook for 1 to 2 minutes.
- Add the chopped tomatoes, sliced onion, sliced mushrooms, peas, and carrots to the skillet.
- Cover and simmer for about 5 minutes.
- Serve hot with garlic bread.
Tips & Substitutions
For a richer flavor, consider adding a splash of balsamic vinegar or a teaspoon of garlic powder. If you don't have sherry, white wine or apple cider vinegar can work as substitutes. To save time, use pre-sliced mushrooms and pre-chopped onions. This dish pairs well with crusty bread to soak up the gravy, similar to how you might enjoy Red Beans 'N Rice.
Serving Suggestions
Serve this hearty skillet beef dish hot, accompanied by crusty garlic bread for dipping. A side salad or steamed vegetables complements the meal well. For a comforting twist, consider pairing it with mashed potatoes or rice, making it a filling dinner option similar to Venison Or Beef Stew.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water or broth if the dish seems dry. Alternatively, you can microwave in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of "In And Out" Skillet Beef contains roughly 748 calories, with 19g protein, 32g carbohydrates, and 61g fat. It is an excellent source of vitamin A (49% of the Daily Value), protein (37% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dish suitable for freezing?
Yes, this skillet beef can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).