Kevin'S Oreo Dessert
Kevin's Oreo Dessert is a rich, creamy treat featuring layers of crushed Oreos, cream cheese, and vanilla pudding topped with cookie crumbles. Perfect for parties or family gatherings, its indulgent flavor and easy assembly make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Crumble half of the Oreo cookies and place them at the bottom of a 9 x 13-inch pan.
- Mix oleo, powdered sugar, and cream cheese until smooth.
- In another bowl, mix the pudding, milk, and Cool Whip until well combined.
- Combine the cream cheese mixture with the pudding mixture and pour over the crumbled Oreos in the pan.
- Crumble the remaining Oreos and sprinkle on top of the dessert.
- Freeze until the dessert is firm before serving.
Tips & Substitutions
For a richer flavor, consider using double-stuffed Oreo cookies instead of regular ones. If you don't have oleo, softened butter can be a suitable substitute. Make sure the cream cheese is at room temperature to blend smoothly with the other ingredients. For a twist, you can add mini chocolate chips to the pudding mixture for extra texture.
Serving Suggestions
Serve this dessert chilled, and consider pairing it with fresh berries for a pop of color and flavor contrast. It also works well as a sweet ending to a family dinner or a potluck. For a special occasion, it pairs beautifully with Barb'S Marbled Cheesecake Deluxe for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the freezer to keep the dessert firm. It can last up to two weeks. When ready to serve, let it thaw in the refrigerator for about 30 minutes for the best texture, or enjoy it straight from the freezer for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Kevin'S Oreo Dessert contains roughly 629 calories, with 9g protein, 105g carbohydrates, and 20g fat. It is an excellent source of calcium (34% of the Daily Value), iron (33% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of pudding for this dessert?
Yes, you can experiment with different pudding flavors like chocolate or butterscotch to create a unique dessert. Just keep in mind that the overall taste will differ, but it can be a delicious twist on the classic Oreo dessert.
How long does this dessert need to freeze?
Typically, the dessert should freeze for at least 4-6 hours or until firm. If you're in a hurry, you can shorten the time by using a smaller dish, but ensure it is fully set before serving for the best texture.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead. You can prepare it a day or two in advance, allowing the flavors to meld together beautifully. Just be sure to cover it well to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).