Old Fashion Molasses Cookies
Old Fashion Molasses Cookies offer a warm, spicy flavor with rich molasses and aromatic spices like ginger and cinnamon. Perfect for holiday gatherings or cozy afternoons, these cookies are soft inside with a slight crunch on the edges, appealing to those who enjoy classic, nostalgic treats.
Ingredients
Instructions
- Sift together the flour, baking soda, ginger, cinnamon, and salt in a large bowl.
- Combine the molasses, melted lard or shortening, butter, and boiled water in a separate large bowl.
- Add the dry ingredients to the liquid mixture and blend well.
- Cover and chill the dough for several hours or overnight.
- Turn the chilled dough onto a well-floured breadboard.
- Roll the dough to 1/4-inch thickness using a well-floured rolling pin.
- Cut out cookies using a cookie cutter.
- Sprinkle the cookies with sugar and place them on an ungreased baking sheet.
- Bake in a 375°F oven for 12 minutes.
- Cool the cookies on racks before serving.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of ground cloves or nutmeg alongside the ginger and cinnamon. If you don't have lard, you can substitute with additional butter or vegetable shortening. Ensure your baking soda is fresh for the best rise. Chill the dough longer for easier handling and better flavor development.
Serving Suggestions
These molasses cookies are delightful served with a glass of milk or a cup of tea. For a festive touch, consider pairing them with Barb'S Marbled Cheesecake Deluxe for dessert. They also make a great addition to holiday cookie platters, alongside other favorites like No Bake Oatmeal Fudge.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer in a freezer bag, separating layers with parchment paper. To enjoy them warm, reheat in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Molasses Cookies contains roughly 35 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use honey instead of molasses?
While you can substitute honey for molasses, it will alter the flavor and texture. Molasses provides a unique depth and a slight bitterness that honey does not. If using honey, consider adding a bit of brown sugar to mimic the richness of molasses.
How can I make these cookies softer?
To achieve softer cookies, reduce the baking time slightly and make sure not to overmix the dough. Adding an extra tablespoon of butter or using a bit more molasses can also help retain moisture in the cookies.
What can I do if my dough is too sticky?
If your dough is overly sticky, try chilling it for an additional time, which will make it easier to handle. Alternatively, you can incorporate a bit more flour, a tablespoon at a time, until it reaches a workable consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).