Key Lime Meringue Pie
Key Lime Meringue Pie offers a tangy, creamy lime filling complemented by a crisp graham cracker crust and fluffy meringue topping. Its refreshing citrus flavor makes it an ideal dessert for summer gatherings or special occasions, pleasing those who enjoy a balance of sweetness and zing.
Ingredients
Instructions
- Combine graham cracker crumbs, light brown sugar, and melted butter.
- Press the mixture into a 9-inch pie plate to form the crust.
- Bake at 350°F for 10 minutes or until lightly browned, then cool.
- Stir together sweetened condensed milk and lime juice until blended.
- Pour the lime mixture into the prepared crust.
- Top with meringue and bake at 325°F for 25 to 28 minutes.
- Chill the pie for 8 hours before serving.
Tips & Substitutions
For the crust, you can substitute graham cracker crumbs with crushed digestive biscuits for a different flavor. If you prefer a less sweet pie, consider reducing the amount of sweetened condensed milk slightly. For the meringue, ensure your mixing bowl is completely grease-free for the best results. This pie pairs beautifully with a side of fresh whipped cream.
Serving Suggestions
Slice the pie into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh berries, such as strawberries or raspberries, make a delightful side garnish. This pie is a perfect dessert after a light meal or pairs well with a refreshing iced tea.
Storage & Reheating
Store leftover Key Lime Meringue Pie in the refrigerator, covered with plastic wrap or a pie dome, for up to 3 days. To maintain the meringue's texture, avoid freezing the pie, as it can become watery upon thawing. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Meringue Pie contains roughly 428 calories, with 3g protein, 30g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lime juice instead of fresh?
While fresh Key lime juice gives the best flavor, you can use bottled lime juice in a pinch. Just be sure to choose a high-quality brand to avoid artificial flavors. Fresh limes provide a vibrant taste that enhances the overall experience of the pie.
What can I do if my meringue weeps?
If your meringue weeps, it may be due to excess moisture. To prevent this, ensure that your mixing bowl and beaters are completely dry before whipping the egg whites. Additionally, avoid using any plastic utensils, which can retain grease. Using cornstarch in the meringue can also help stabilize it.
How can I tell when the meringue is done baking?
The meringue is done when it has a light golden color and feels firm to the touch. If you gently press it and it holds its shape without sticking, it's ready. Keep an eye on it while baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).