Turkey Strata
Turkey Strata is a hearty, savory casserole combining seasoned stuffing, tender turkey, and vegetables, all baked in a creamy egg and soup mixture. Perfect for family dinners or holiday leftovers, this dish offers comforting flavors and a satisfying texture in every bite.
Ingredients
Instructions
- Sprinkle 2 cups of stuffing cubes over the bottom of a greased 8 x 8 x 2-inch baking dish.
- Layer chopped cooked turkey, celery, and onion over the stuffing cubes.
- Top with the remaining stuffing cubes.
- In a large mixing bowl, beat together the eggs, milk, poultry seasoning, and condensed cream of chicken soup until well blended.
- Pour the egg mixture over the stuffing and turkey layers in the dish.
- Refrigerate for several hours or overnight.
- Bake in a 350°F oven for 50 to 60 minutes until set and golden.
Tips & Substitutions
For added flavor, consider using leftover stuffing from a previous meal or incorporating herbs like thyme or rosemary. You can substitute cooked chicken or ham for turkey if preferred. For a lighter version, use low-fat milk and reduced-fat soup. Make sure to grease the baking dish well to prevent sticking.
Serving Suggestions
Serve this Turkey Strata with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with Potatoes Au Gratin With Sausage for a comforting dinner. This dish is also great for brunch, served alongside coffee or mimosas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, microwave individual portions for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Strata contains roughly 474 calories, with 18g protein, 56g carbohydrates, and 20g fat. It is an excellent source of protein (35% of the Daily Value) and iron (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1053mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Turkey Strata ahead of time?
Yes, this dish is perfect for make-ahead meals. Assemble everything the night before, refrigerate, and bake it in the morning for a hassle-free breakfast or brunch option.
Can I freeze Turkey Strata?
Yes, you can freeze the uncooked strata. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I add to make it more flavorful?
Consider adding sautéed mushrooms, bell peppers, or spinach for extra veggies. Mixing in cheese like cheddar or mozzarella can enhance the creaminess and flavor of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).