Key West Key Lime Pie
A tangy, creamy Key Lime Pie with a vibrant lime flavor, perfect for citrus lovers and summer gatherings, featuring a smooth custard filling and a crisp crust.
Ingredients
Instructions
- Beat the egg yolks until light and lemon colored.
- Add 1/2 cup Key lime juice to the egg yolks.
- Beat in the contents of the can of sweetened condensed milk and green food coloring until the mixture attains a natural lime tint.
- Pour the custard into a baked pie crust.
Tips & Substitutions
For a richer flavor, try using fresh Key limes instead of bottled juice. If you don’t have green food coloring, it's optional; the pie will still taste great without it. To make the crust gluten-free, substitute with crushed almond or gluten-free cookies. Make sure to beat the egg whites until stiff peaks form for a light and airy meringue topping.
Serving Suggestions
Serve slices of Key Lime Pie with a dollop of whipped cream on top for added richness. It pairs beautifully with fresh berries or a light fruit salad. For a delightful brunch option, serve alongside Regina'S Broccoli Dip or light salads. This pie is a perfect finish to a summer meal.
Storage & Reheating
Store leftover Key Lime Pie in the refrigerator, covered with plastic wrap, for up to 3 days. This pie is best served cold, so there’s no need to reheat it. If you prefer a firmer texture, chill it for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Key West Key Lime Pie contains roughly 436 calories, with 16g protein, 49g carbohydrates, and 21g fat. It is an excellent source of vitamin C (48% of the Daily Value), protein (33% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Key Lime Pie without a crust?
Yes, you can make a crustless version by simply pouring the filling into a greased pie dish. Bake it as directed, but the texture will be slightly different. If you prefer a gluten-free option, consider using a nut-based crust or simply enjoy it as is without the crust.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will firm up as it cools. A good test is to insert a knife or toothpick in the center; it should come out clean if the filling is cooked through.
Can I freeze Key Lime Pie?
Yes, you can freeze Key Lime Pie for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw it in the refrigerator for several hours before serving. Note that the texture might change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).