Key West Key Lime Pie
A tangy, creamy Key Lime Pie with a vibrant lime flavor, perfect for citrus lovers and summer gatherings, featuring a smooth custard filling and a crisp crust.
Ingredients
Instructions
- Beat the egg yolks until light and lemon colored.
- Add 1/2 cup Key lime juice to the egg yolks.
- Beat in the contents of the can of sweetened condensed milk and green food coloring until the mixture attains a natural lime tint.
- Pour the custard into a baked pie crust.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).