Rosemary Biscuit Muffins
Rosemary Biscuit Muffins offer a savory, aromatic treat with fragrant rosemary and pepper, perfect for breakfast, brunch, or as a side for hearty meals.
Ingredients
Instructions
- Melt butter in the microwave.
- Stir in rosemary leaves and black pepper.
- Using a pastry brush, brush the insides of 12 muffin cups with the rosemary and butter mixture.
- Preheat the oven to 400°F.
- Prepare the biscuit batter by mixing flour, baking powder, salt, baking soda, buttermilk, and margarine as needed.
- Pour the batter into the prepared muffin cups.
- Bake in the preheated oven for approximately 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).