Yummy Yeast Rolls
Soft, buttery yeast rolls with a hint of sweetness, perfect for family dinners or gatherings, offering warm comfort and delightful aroma in every bite.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix evaporated milk with warm water.
- Add the evaporated milk mixture, oil, sugar, salt, and beaten egg to the yeast mixture. Mix well.
- Add bread flour gradually to form a soft dough.
- Cover with wax paper and a towel. Let rise until double in size, about 1 to 1 1/2 hours.
- Knead the dough well and divide into rolls about 1/2-inch thick.
- Dip each roll in melted butter.
- Place the rolls on a baking pan and let rise for 1 1/2 hours.
- Bake at 425°F (220°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For an even fluffier texture, ensure your yeast is fresh and fully dissolved in warm water before mixing. If you don't have evaporated milk, you can substitute it with regular milk or a non-dairy alternative. For added flavor, consider mixing in herbs or cheese into the dough. Remember to knead until smooth, which helps develop the gluten for better rise.
Serving Suggestions
These Yummy Yeast Rolls are perfect for serving alongside soups or salads, and they pair beautifully with steak in oven for a hearty meal. For a delightful twist, serve them with butter and jam or alongside mini-grasshopper cheesecakes for dessert. They also make excellent sandwiches when sliced.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 2 months. To reheat, wrap in aluminum foil and place in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Yeast Rolls contains roughly 300 calories, with 5g protein, 30g carbohydrates, and 18g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. When you're ready to bake, let it come to room temperature and rise again before shaping it into rolls.
What should I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast or a cold environment. Ensure the yeast is fresh and try placing the dough in a warmer spot, such as near a preheating oven, to encourage rising.
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute whole wheat flour for bread flour, but the texture may be denser. To achieve a softer roll, consider using half whole wheat and half all-purpose flour, adjusting the liquid as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).