Wilted Cabbage
Wilted Cabbage combines tender shredded cabbage with crispy bacon and a tangy vinegar dressing, creating a flavorful side dish perfect for family dinners or gatherings. Its savory and slightly sweet notes make it a versatile addition to any meal, offering a comforting yet fresh taste experience.
Ingredients
Instructions
- Cook bacon until crisp.
- Remove bacon and set aside.
- Add onion, sugar, vinegar, salt, and pepper to the bacon fat in the pan.
- Stir to combine.
- Add shredded cabbage to the pan.
- Cook on medium heat, uncovered, for 15 minutes, stirring occasionally.
- Drain the cabbage mixture.
- Place in a dish and sprinkle with bacon before serving.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).