K~F~C Cole Slaw
A crunchy, tangy coleslaw with fresh cabbage and carrots, dressed in a flavorful tarragon and rice vinegar dressing, perfect for picnics or as a side dish.
Ingredients
Instructions
- Shred the cabbage and carrots.
- Mix the salad dressing, tarragon vinegar, oil, sugar, and rice salad vinegar well.
- Pour the dressing mixture over the shredded cabbage and carrots.
- Chill before serving.
Tips & Substitutions
For the best flavor, let the coleslaw chill in the refrigerator for at least an hour before serving. You can substitute the salad dressing with a vegan option if you prefer a plant-based version. Shredded green onions can add an extra layer of flavor, and consider using a mix of green and purple cabbage for more color.
Serving Suggestions
Serve this coleslaw alongside fried chicken for a classic meal or pair it with pulled pork sandwiches for a delicious barbecue spread. It also works well with dishes like Party Time Texas Chili Dip. For a festive gathering, consider serving it with Sparkling Fruit Punch to complement the flavors.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. If the coleslaw seems a bit watery after sitting, simply stir it well before serving again. It’s best enjoyed cold, so no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of K~F~C Cole Slaw contains roughly 2797 calories, with 4g protein, 35g carbohydrates, and 300g fat. It is an excellent source of vitamin A (115% of the Daily Value), dietary fiber (33% of the Daily Value), and vitamin C (27% of the Daily Value). Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just be sure to keep it refrigerated and mix it again before serving to redistribute the dressing. The flavors will actually improve overnight.
Is it possible to make this coleslaw vegan?
Absolutely! You can easily make this coleslaw vegan by using a plant-based salad dressing. There are many store-bought options available, or you can make your own using vegan mayo.
What can I add to this coleslaw for extra crunch?
Consider adding chopped apples, celery, or even nuts like slivered almonds for a delightful crunch. These additions not only enhance the texture but also introduce new flavors that can elevate your coleslaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).