Khmer Beef
Ingredients
- 2 tablespoons sesame oil ⓘ
- 3/4 lb beef eye round, very thinly sliced ⓘ
- 1 Anjou pear, peeled and sliced ⓘ
- 1 (10 ounce) can pears in heavy syrup ⓘ
- 6 scallions, 1-inch slices ⓘ
- 5 garlic cloves, minced ⓘ
- 4 tablespoons soy sauce ⓘ
- 1 tablespoon honey
- 2 teaspoons red curry powder (Khmer Curry) ⓘ
- 2 red chilies ⓘ
- 2 teaspoons sesame seeds ⓘ
Instructions
- Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice.
- Heat oil on med-hi heat.
- Brown beef in Wok for 1 minute.
- Slice 4 very thin pieces of the fresh pear and set aside for garnish.
- Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds.
- Stir-fry until golden, about 2-3 minutes or until fresh pear is soft.
- Garnish with pear and serve with steamed basmati rice.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).