Kibbee And Eggs

Prep: 10 min Cook: 10 min Cuisine: Mediterranean

Kibbee and Eggs is a hearty, flavorful dish combining leftover kibbee with fluffy eggs, seasoned to taste. Perfect for a quick breakfast or brunch, it offers a savory profile with hints of salt and pepper, complemented by a side of fresh cucumber and laban salad for a refreshing touch.

Be the first to rate this recipe

Ingredients

  • leftover kibbee sineye or patties
  • eggs
  • salt
  • pepper

Instructions

  1. Beat the eggs in a bowl.
  2. Gently mix in the leftover kibbee sineye or patties.
  3. Pour the mixture into a heated pan and cook like an omelette.
  4. Serve with a cucumber and laban salad.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 1.7g 2% DV
Carbs 22g 8% DV
Fiber 0.9g 3% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9763mg 100% DV
Potassium 201mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 20.8mg 23% DV
Calcium 66.5mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mediterranean recipes → Vegetarian recipes → All recipes →