Kielbasa Boats

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Ingredients

  • 100 g gruyere
  • 1 carrot
  • 1 34 inches piece cucumbers
  • 1 tablespoon mayonnaise
  • salt, to taste
  • pepper, to taste
  • 6 inches baguette, sliced into 8 -3/4-inch rounds
  • butter
  • 8 kielbasa, slices
  • 2 cheddar cheese slices

Instructions

  1. Shred carrot, cucumber and cheese and mix together in bowl.
  2. Add mayonnaise, salt and pepper, mix well.
  3. Butter baguette slices, these are the bottoms of the boat.
  4. Spread cheese and veggie mixture over baguettes.
  5. Place a kielbasa slice over cheese mixture on each baguette slice.
  6. Cut cheese slices in two, lengthwise, then slice in two again, crosswise, to form 4 triangles.
  7. Thread skewers through long end of cheese slices to form sails and insert into kielbasa.

Nutrition & Diet Analysis (per serving)

780 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV
Total Fat 68.8g 88% DV
Carbs 24g 9% DV
Fiber 6.9g 25% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 10490.8mg 100% DV
Potassium 854.3mg 18% DV
Cholesterol 145.5mg 49% DV

Vitamins & Minerals

Vitamin A 1015.3mcg 100% DV
Vitamin C 28.8mg 32% DV
Vitamin D 0.5mcg 3% DV
Calcium 508.5mg 39% DV
Iron 1.6mg 9% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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