Kielbasa Cabbage Dijon

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Ingredients

  • 1 tablespoon corn oil ⓘ
  • 1 medium onion, sliced ⓘ
  • 5 cups thinly sliced cabbage (about 10 ounces) ⓘ
  • 1 apple, cored and thinly sliced ⓘ
  • 1/4 cup apple juice ⓘ
  • 1/4 cup hellmann or best foods Dijonnaise mustard ⓘ
  • 2 tablespoons light brown sugar ⓘ
  • 2 tablespoons cider vinegar ⓘ
  • 1 lb kielbasa, sliced

Instructions

  1. In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.
  2. Add cabbage and apple.
  3. Cook, stirring occasionally, 10 minutes or until tender.
  4. Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
  5. Add kielbasa and simmer covered 5 minutes or until heated through.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 36.1g 46% DV
Carbs 40.6g 15% DV
Fiber 0.9g 3% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 435.8mg 19% DV
Potassium 302mg 6% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 55.3mcg 6% DV
Vitamin C 29.8mg 33% DV
Vitamin D 0.2mcg 1% DV
Calcium 68mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage apple light brown sugar onion corn oil kielbasa apple juice cider vinegar

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