Kielbasa Scramble
Ingredients
- 1 -2 tablespoon canola oil (can use butter) ⓘ
- 2 medium potatoes, sliced to your desire thickness ⓘ
- 1 small onion, chopped ⓘ
- 1 1/2 teaspoons minced garlic (can use less (or more) ⓘ
- 1/2 teaspoon crushed red pepper flakes (can use more or less) ⓘ
- 8 ounces kielbasa, sliced into bite size (beef or pork) ⓘ
- 4 eggs ⓘ
- 1 tablespoon sour cream ⓘ
- 1 teaspoon water ⓘ
- kosher salt ⓘ
- fresh ground pepper ⓘ
Instructions
- Heat oil or butter in large skillet (I use my iron skillet).
- Add potatoes slices and cook over medium heat for 5 minutes.
- Add onion slices and stir. Cook for 5 minutes.
- Add garlic, red pepper flakes and Kielbasa.
- Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
- Beat eggs with sour cream and water.
- Add to pan over Kielbasa and potato mixture.
- Cook and stir until eggs are fluffy and cooked.
- Add salt and pepper to taste.
- Serve.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).