Killer Bread
Killer Bread features toasted sourdough topped with a savory garlic mayonnaise and Parmesan mixture, finished with fresh basil, perfect for sharing as an appetizer or snack.
Ingredients
Instructions
- Slice the sourdough bread in half lengthwise.
- Butter both surfaces of the bread and broil to toast lightly.
- Mix mayonnaise, grated Parmesan, and crushed garlic well.
- Spread the mixture generously on both buttered surfaces of the bread.
- Sprinkle lightly with finely chopped basil.
- Broil until the bread is golden and bubbly.
- Slice into wedges and serve hot.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).