Killer Bread
Killer Bread features toasted sourdough topped with a savory garlic mayonnaise and Parmesan mixture, finished with fresh basil, perfect for sharing as an appetizer or snack.
Ingredients
Instructions
- Slice the sourdough bread in half lengthwise.
- Butter both surfaces of the bread and broil to toast lightly.
- Mix mayonnaise, grated Parmesan, and crushed garlic well.
- Spread the mixture generously on both buttered surfaces of the bread.
- Sprinkle lightly with finely chopped basil.
- Broil until the bread is golden and bubbly.
- Slice into wedges and serve hot.
Tips & Substitutions
For extra flavor, consider adding a pinch of red pepper flakes to the mayonnaise mixture. If you're out of Parmesan, Asiago or Pecorino Romano can serve as excellent substitutes. For a lighter version, use Greek yogurt instead of mayonnaise. Keep an eye on the bread while broiling to prevent burning, as ovens vary in heat intensity.
Serving Suggestions
Killer Bread makes a fantastic appetizer or side dish, especially when paired with a fresh salad or a bowl of soup. It also complements grilled meats exceptionally well, adding a savory touch. For a fun twist, serve with a side of marinara sauce for dipping, or enjoy it alongside a slice of Cathy'S No Sugar Pie for dessert.
Storage & Reheating
Store leftover Killer Bread in an airtight container at room temperature for up to 2 days. To reheat, place the wedges under the broiler for a few minutes until heated through and crispy again. Alternatively, you can wrap them in foil and warm them in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Killer Bread contains roughly 426 calories, with 7g protein, 34g carbohydrates, and 30g fat. It is a good source of iron (18% of the Daily Value), vitamin A (17% of the Daily Value), and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mayonnaise mixture and butter the bread in advance. Store them separately in the refrigerator for up to a day. When ready to serve, simply assemble and broil the bread as instructed for a warm, fresh result.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly! Just ensure that the mayonnaise you use is free from any animal products. You can also enhance the flavor profile by adding more herbs or roasted vegetables to the topping mixture.
What can I serve with Killer Bread?
Killer Bread pairs beautifully with a variety of dishes. Consider serving it alongside a bowl of creamy tomato soup or a fresh garden salad. It also works well as a side for grilled chicken or steak, making it a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).