Killer Clam Chowder
A creamy, hearty clam chowder with tender potatoes, savory clams, and a touch of Worcestershire, perfect for comforting gatherings or a satisfying seafood meal.
Ingredients
Instructions
- Take the liquid from the canned clams and add water to make 2 cups.
- Cook the potatoes and onion in a covered pan for 15 minutes or until tender.
- Stir in the clams and canned milk.
- Add the light cream, milk, flour, Worcestershire sauce, heat gently, and serve.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).