Killer Fudge
Killer Fudge is a rich, creamy treat blending sweet peanut butter and marshmallow cream with classic caramel notes. Its smooth texture and indulgent flavor make it perfect for satisfying sweet cravings or sharing at gatherings. A foolproof, nostalgic dessert loved by fudge enthusiasts of all ages.
Ingredients
Instructions
- Combine sugar, evaporated milk, and butter in a heavy 2-quart saucepan. Bring to a full rolling boil, stirring constantly.
- Continue boiling over medium heat until the mixture reaches 234°F or soft ball stage.
- Stir constantly to prevent scorching.
- Remove from heat and add peanut butter, marshmallow cream, and vanilla.
- Stir until well blended and creamy.
- Pour into a greased 9 x 13-inch pan. Let it cool and set before cutting into pieces.
Tips & Substitutions
For a smoother fudge, ensure that your butter is fully melted before adding the other ingredients. If you prefer a nutty flavor, consider adding chopped nuts or using crunchy peanut butter instead of creamy. To achieve the perfect soft ball stage, use a candy thermometer for accuracy. Stir continuously while boiling to avoid scorching, especially as the temperature rises.
Serving Suggestions
This killer fudge makes a delightful dessert on its own or can be paired with a scoop of vanilla ice cream for an indulgent treat. It also serves as a great addition to dessert platters alongside cookies and brownies. For a themed dessert night, consider serving it with slices of Willie Mae's Easy Apple Cobbler for a delicious contrast.
Storage & Reheating
Once cooled, cut the fudge into squares and store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it to keep it fresh for up to two weeks. If you want to reheat it for a softer texture, microwave it in short bursts of 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Killer Fudge contains roughly 432 calories, with 10g protein, 54g carbohydrates, and 17g fat. It is an excellent source of vitamin C (35% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute regular milk for evaporated milk in this recipe?
While it's best to use evaporated milk for the rich, creamy texture, you can substitute it with whole milk. Just be aware that the fudge may be slightly less rich and may not set as firmly. If needed, you can cook down regular milk to reduce it before adding.
How do I fix fudge that is too soft?
If your fudge turns out too soft, it may not have reached the soft ball stage. You can reheat it gently in a saucepan, bringing it back to the soft ball stage before pouring it into the pan again. Adding a bit more sugar can also help firm it up, but make sure to cook it thoroughly.
Can I add other flavors or ingredients to this fudge?
Absolutely! This fudge is versatile. You can add flavors like peppermint extract for a holiday twist or mix in chocolate chips, dried fruit, or crushed candy for extra texture and flavor. Just ensure that any additions don't affect the overall liquid content of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).