Fried Cheese
Fried Cheese delivers crispy, golden bites of melted mozzarella, perfect as an appetizer or snack. The crunchy breaded exterior contrasts with the gooey cheese inside, making it a crowd-pleaser for cheese lovers. Quick to prepare and versatile, it's ideal for parties, casual gatherings, or a tasty treat anytime.
Ingredients
Instructions
- Cut the mozzarella cheese into 1/2-inch cubes.
- Dip the cheese cubes into the beaten eggs, then coat with flour.
- Dip again into the eggs, then roll in dried bread crumbs.
- Chill the coated cheese cubes for 30 minutes or 10 minutes in the freezer.
- Fry the cheese cubes in a deep fryer until medium brown.
- Serve and enjoy.
Tips & Substitutions
For a crunchier texture, consider using panko bread crumbs instead of regular dried bread crumbs. If mozzarella isn't available, try using provolone or cheddar for a different flavor. Make sure to chill the coated cheese cubes well; this helps the coating adhere better during frying. If you prefer a spicy kick, add some cayenne pepper to the flour mixture.
Serving Suggestions
Serve the fried cheese as an appetizer or snack, paired with marinara sauce for dipping. They also make a great side dish alongside a fresh salad or with Italian favorites like 5 Cup Salad. For a complete meal, consider serving them with a hearty soup or alongside sandwiches.
Storage & Reheating
Store any leftover fried cheese in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy and less enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Cheese contains roughly 769 calories, with 25g protein, 136g carbohydrates, and 13g fat. It is an excellent source of protein (51% of the Daily Value), iron (40% of the Daily Value), and calcium (34% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while mozzarella is traditional, you can experiment with other cheeses such as cheddar or pepper jack. Just ensure the cheese you choose can melt well and has a good flavor that pairs with the breading.
How can I make this dish gluten-free?
To make fried cheese gluten-free, substitute regular flour with a gluten-free all-purpose flour and use gluten-free bread crumbs. This way, you can enjoy the same crispy texture without the gluten.
What oil should I use for frying?
For frying, use oils with a high smoke point such as vegetable oil, canola oil, or peanut oil. These oils not only tolerate high temperatures well but also help achieve that perfect golden-brown crust without imparting any unwanted flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).