Killer Kake

Vegetarian
Prep: 10 min Cook: 40 min Cuisine: American

A moist, pineapple-infused cake with a tender crumb and sweet, tropical flavor, perfect for family gatherings, potlucks, or any celebration craving a delicious dessert.

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Ingredients

  • 2 cups flour ⓘ
  • 2 cups sugar ⓘ
  • 2 eggs ⓘ
  • 1 (16 oz.) can crushed pineapple with heavy syrup ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon salt ⓘ
  • Vanilla ⓘ

Instructions

  1. Mix all ingredients in a large bowl.
  2. Do not drain the pineapple juice; add the crushed pineapple with heavy syrup.
  3. Grease and flour the baking pan.
  4. Bake at 350°F (175°C) for 35 to 45 minutes until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 2g 3% DV
Carbs 54.2g 20% DV
Fiber 2g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 16605mg 100% DV
Potassium 288mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 79mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg baking soda flour pineapple salt

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