Killer Tacos
Killer Tacos are flavorful and satisfying, featuring seasoned meat topped with fresh lettuce and cheese, all nestled in crispy taco shells for a perfect meal any time.
Ingredients
Instructions
- Brown and drain the hamburger meat.
- Add salt to taste.
- Stir in 8 ounces of Pace picante sauce and simmer.
- Shred lettuce and cheese into separate bowls.
- Fill taco shells with cooked meat, then top with shredded lettuce and cheese.
Tips & Substitutions
For a spicier kick, consider using a hot variety of Pace picante sauce or adding diced jalapeños to the meat mixture. You can substitute ground turkey or chicken for the beef if you're looking for a leaner option. Fresh cilantro or diced onions can enhance the flavor. To save time, precooked taco meat can be found in many grocery stores. This recipe also works well with vegetarian recipes by using lentils or black beans instead of meat.
Serving Suggestions
Serve these killer tacos with a side of Mexican Sweet Potatoes for a delightful contrast. A simple salad or guacamole can also complement the meal. For a fun twist, offer a Taco Dip(Hot) as an appetizer. Pair with a refreshing drink like horchata or a light Mexican beer to enhance the dining experience.
Storage & Reheating
Store any leftover taco filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through, adding a splash of water if necessary to keep it moist. Taco shells can be stored at room temperature, but avoid filling them until ready to serve to maintain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Killer Tacos contains roughly 537 calories, with 36g protein, 13g carbohydrates, and 39g fat. It is an excellent source of protein (73% of the Daily Value), calcium (66% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tacos ahead of time?
Yes, you can prepare the meat mixture in advance and store it in the refrigerator for up to 3 days. Just reheat it before serving. You can also prep the toppings ahead, like shredding the lettuce and cheese, to save time on taco night.
What kind of meat can I use for these tacos?
Ground beef is traditional, but you can also use ground turkey, chicken, or even plant-based alternatives like lentils or textured vegetable protein for a vegetarian option. Adjust cooking times accordingly based on the meat you choose.
How do I keep the taco shells from getting soggy?
To prevent sogginess, fill the taco shells just before serving. You can also warm the shells in the oven before filling them to help them stay crisp. If you're making a large batch, consider serving the filling in a bowl alongside the shells for a build-your-own taco experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).