Killer Tacos

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

Killer Tacos are flavorful and satisfying, featuring seasoned meat topped with fresh lettuce and cheese, all nestled in crispy taco shells for a perfect meal any time.

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Ingredients

  • 1 large jar Pace picante sauce (mild)
  • 1/2 (12 oz.) block mild Cheddar cheese
  • lettuce
  • 1 lb. meat
  • taco shells

Instructions

  1. Brown and drain the hamburger meat.
  2. Add salt to taste.
  3. Stir in 8 ounces of Pace picante sauce and simmer.
  4. Shred lettuce and cheese into separate bowls.
  5. Fill taco shells with cooked meat, then top with shredded lettuce and cheese.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 10.6g 14% DV
Carbs 17.3g 6% DV
Fiber 5.4g 19% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9996mg 100% DV
Potassium 561.8mg 12% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 265.5mg 20% DV
Iron 3.7mg 21% DV
Diet fit High-protein Low-carb High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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