Chile Rellano Casseroleroswell, New Mexico
A cheesy, flavorful casserole featuring roasted green chilies and melty cheeses, perfect for comforting family dinners or casual gatherings with a smoky, spicy kick.
Ingredients
Instructions
- Butter the bottom of the pan.
- Add a layer of cooked, split green chilies, face up.
- Layer with long horn cheese and Monterey Jack cheese.
- In a bowl, beat eggs and mix with milk.
- Add flour to the egg mixture and whisk until smooth.
- Pour the milk mixture over the layered ingredients in the pan.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh roasted green chilies and canned ones. If you want a bit more heat, add some diced jalapeños. You can substitute the long horn cheese with a sharp cheddar for a bolder taste. Also, ensure the egg mixture is well whisked to avoid lumps for a smoother casserole. This dish pairs wonderfully with a side of Southwestern Salsa Dip.
Serving Suggestions
Serve the casserole hot, garnished with fresh cilantro or green onions for added freshness. It pairs beautifully with a simple salad or some warm tortillas. For a complete meal, consider serving with a side of Easy Mexican Bean Dip for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through, or microwave in short intervals, checking to avoid overcooking. This ensures the cheese remains melty and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Rellano Casseroleroswell, New Mexico contains roughly 362 calories, with 7g protein, 43g carbohydrates, and 18g fat. It is a good source of iron (15% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This makes it a convenient option for gatherings or busy weeknights.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses such as pepper jack for a spicy kick or gouda for a smoky flavor. Just ensure the total amount of cheese remains around 24 ounces to maintain the casserole's creamy texture.
Is this dish suitable for vegetarians?
Yes, this Chile Relleno Casserole is a vegetarian recipe, making it a great choice for meat-free meals. Just double-check that all ingredients, especially the cheese, are vegetarian-friendly, as some cheeses may contain animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).