Kima
Ingredients
- 3 tablespoons butter ⓘ
- 1 cup chopped onion ⓘ
- 1 clove garlic, minced ⓘ
- 1 pound ground beef ⓘ
- 2 tomatoes, chopped ⓘ
- 1 cup frozen peas ⓘ
- 1 tablespoon Masala curry powder ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1 teaspoon paprika ⓘ
- 1/2 teaspoon chili powder ⓘ
- 1 dash ground black pepper ⓘ
- 1/4 cup flaked coconut, or to taste ⓘ
Instructions
- Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
- Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
- Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.
Nutrition & Diet Analysis (per serving)
816
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).